Strawberry Cheesecake Bagel Sandwich
Ingredients
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Fresh strawberries and a creamy dairy-free cheesecake spread come together on a Carbonaut Gluten Free Bagel for a sweet plant-based treat that’s surprisingly simple to make. High in fibre and bursting with berry flavour, it’s a delicious way to elevate your breakfast or snack routine.
Ingredients
Directions
- In a small bowl, mix the dairy-free cream cheese, maple syrup, and vanilla until smooth.
- Spread generously onto both halves of the toasted bagel.
- Layer sliced strawberries over the cream cheese mixture.
- Add a sprinkle of cinnamon or crushed freeze-dried strawberries, if desired.
- Close the sandwich, slice in half, and enjoy.
Tip: For an extra protein boost, stir a spoonful of plain plant-based protein powder into the cream cheese mixture before spreading.
Nutritional Facts per Serving
- Calories: 185
- Net carbs: 4g
- Fiber: 16g
- Protein: 4g
- Fat: 11g
*based on ingredients listed above without additional protein powder
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