Oh My Stars Vegan Tuna Melt
Ingredients
- Tuna Salad Ingredients
- Tuna Melt Ingredients
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Listen up, Rocket(wo)men: what do you get when you combine your favourite Carbonaut handheld with a dash of nostalgia and a hint of hot sauce? Welcome to Oh My Stars Vegan Tuna melt. It’s open-faced, number conscious perfection. Not too heavy, not too light.
Friends, this yummy recipe is just right!
Ingredients
- Tuna Salad Ingredients
- Tuna Melt Ingredients
Directions
- Combine tuna, mayo, veggies, seasoning, and lemon juice in a bowl.
- Mix well, then add salt and pepper to taste. Set aside.
- Lightly toast your Carbonaut bread for 2-3 minutes.
- Remove from toaster and arrange on baking sheet.
- Top each slice with avocado, tuna salad, and half a slice of cheese.
- Broil in oven on high for 2-3 minutes.
- Remove from oven, and sprinkle with radicchio.
- Dash with hot sauce (if desired) and consume immediately!
Tips
Double the tuna salad recipe if you want a more filling meal.
If you’re melting over your melt, have another.
If making for a kid (even a grown-up one), use a star shaped cookie cutter to literally make a star tuna melt.
Store any extra vegan tuna salad in the refrigerator in an airtight container for up to 4 days—if it lasts that long.
Nutritional facts per tuna melt
Calories: 238
Net carbs: 7g
Fibre: 12g
Protein: 12g
Fat: 15g
*Assumes use of vegan tuna, mayo and cheese.
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