Number Conscious Enchiladas
Ingredients
- Toppings (optional)
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Looking for a new, cozy, delicious recipe to launch this month? Join us while we moon over this number conscious enchilada recipe! Made with our tasty Carbonaut Gluten Free Tortillas, this one-dish dinner will have your whole house smelling like a five-star restaurant.
With an incredible versatility in topping ideas, as well as options to pre-prep for a fast and healthy weekday meal, you’ll sing its praises as your tastebuds soar to outer space.
Ingredients
- Toppings (optional)
Directions
- Pre-heat your oven to 350°F.
- In a medium-sized bowl, combine the shredded protein, jalapeño, and ½ cup enchilada sauce.
- Assemble the enchiladas by filling each tortilla evenly with the shredded protein and sauce mixture.
- Add 1 tablespoon of shredded cheese to each.
- Roll the tortillas tightly to close and place in oiled 8x8 baking dish seam side down.
- Dot the remaining 1 cup enchilada sauce over the tortillas and sprinkle with the remaining ½ cup of shredded cheese
- Bake for 20 minutes until the cheese is melted.
- Serve immediately and garnish with all your desired toppings.
Tips:
- Prepare ahead of time and keep in the refrigerator for up to two days.
- Swap Carbonaut Gluten Free Tortillas for Carbonaut Original Tortillas if you’re gluten friendly!
- Serve with a salad for a larger meal.
- Make your own enchilada sauce if you have time! It’s super easy and naturally plant based.
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