Grilled Peach & Arugula Open-Faced Sandwich
Ingredients
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Fresh, juicy, and just a little fancy—this open-faced sandwich is everything summer wants to be.
Golden grilled peaches bring the sweetness.
Arugula adds the bite.
And Carbonaut number conscious bread keeps it all in balance.
Layered with creamy vegan cheese and finished with a balsamic drizzle, it’s light, flavourful, and ready in minutes.
Whether you’re brunching, lunching, or building a better snack board—this one’s a seasonal showstopper.
Ingredients
Directions
- Lightly coat peach slices with olive oil and place on a grill or grill pan. Add fresh rosemary sprig directly to the grill surface beside the peaches to infuse flavor as they cook. Grill peaches for about 2 minutes per side, until charred and tender. Remove rosemary after grilling.
- Toast Carbonaut bread slices until crisp and golden.
- Spread cream cheese over each slice.
- Top with arugula and grilled peaches.
- Drizzle with balsamic glaze and serve.
For an extra kick, sprinkle with chili flakes (if you’re up for some heat!)
Nutritional facts per 2 slices
Calories: 192
Net Carbs: 5g
Fibre: 17g
Protein: 3g
Fat: 14g
*Assumes use of GF White and vegan cream cheese (we used Violife).
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