Dill-icious Crispy Cheese Pinwheels
Ingredients
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Whether you’re setting out a sunny spread or packing snacks for the road, these Dill-icious Crispy Cheese Pinwheels deliver every time. Golden, cheesy, and loaded with fresh herbs, they take inspiration from classic pinwheels—but get a serious upgrade with oven-crisped edges, gooey vegan cheese, and a burst of fragrant dill. Serve them warm for melty, toasty goodness or chilled for a refreshing, grab-and-go bite.
However you enjoy them, these spirals are a savory standout built to support your summer goals.
Ingredients
Directions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a bowl, combine cream cheese, dill, garlic powder, salt, and pepper. Mix until smooth.
- Spread the herbed mixture evenly onto each tortilla. Sprinkle with chopped peppers, green onions, and shredded cheese.
- Roll tortillas tightly, then slice into 1–1½ inch spirals.
- Place spirals cut-side up on the baking sheet. Brush tops with olive oil or melted plant butter.
- Bake for 12–15 minutes, or until lightly golden and edges begin to crisp. Cool slightly, garnish with extra dill if desired, and serve warm or at room temperature.
Nutritional facts per serving (1/2 of recipe)
Calories: 276
Net Carbs: 7g
Fibre: 9g
Protein: 9g
Fat: 18g
*Assumes use of Carbonaut wheat tortilla and plant-based cheeses & butter.
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