Caprese Garlic Grilled Cheese
Ingredients
Patting the tomato slices dry and using pesto instead of oil helps keep the bread crisp.
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This Caprese Garlic Grilled Cheese is fresh, melty, and packed with summer flavour. Made with Carbonaut Seeded Wheat Bread, creamy mozzarella, pesto, juicy tomatoes, and fresh basil, this number conscious grilled cheese is high in fibre and ready in minutes. Serve it with tomato soup for the ultimate comfort meal or enjoy it with a crisp salad for an easy lunch or light dinner.
Ingredients
Patting the tomato slices dry and using pesto instead of oil helps keep the bread crisp.
Directions
- Combine the butter, garlic, parsley, and salt to make the garlic herb spread, then generously spread it over the outside of each slice of Carbonaut Seeded Wheat Bread.
- Spread pesto evenly on the inside of each slice.
- Assemble the sandwich by layering fresh mozzarella, tomato slices, fresh basil, and a pinch of flaky salt and cracked black pepper between the bread slices.
- Close the sandwich and grill in a skillet, panini press, or sandwich press over medium-low heat until the bread is golden and crisp and the mozzarella is fully melted, about 3–5 minutes per side.
- Slice and serve immediately while warm and gooey.
Nutritional Facts per Serving
- Calories: 407
- Net carbs: 12g
- Fiber: 16g
- Protein: 14g
- Fat: 28g
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