Avocado Lime Tostadas
Ingredients
- Optional toppings
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These crispy avocado tostadas are a fresh, flavour‑forward way to enjoy simple ingredients with a satisfying crunch. Built on a Carbonaut gluten‑free tortilla, each tostada is toasted until crisp, then layered with smashed avocado and bright lime for a creamy, zesty base.
Finished with diced white onion, tangy pickled cabbage, and a sprinkle of crumbly Cotija cheese, this recipe strikes the perfect balance between smooth and crunchy, fresh and savoury. Ideal for a light lunch, easy snack, or share‑worthy appetizer, these tostadas prove that simple preparation can still deliver big flavour.
Ingredients
- Optional toppings
Directions
- Preheat your oven to 400°F
- Lightly brush (or spray) both sides of your Carbonaut Gluten Free Tortilla with oil (Canola, vegetable or olive oil) and sprinkle with salt.
- Arrange in a single layer on a baking sheet, laying a wire rack on top to keep them flat.
- Bake for 5 minutes, flip, and bake for another 3–5 minutes until golden and crisp.
- Meanwhile, smash avocado in a small bowl with fresh lime juice and a pinch of salt until smooth but still slightly chunky.
- Once the tortilla is cool to the touch, gently spread the smashed avocado evenly over the crisp tostada.
- Layer a sprinkle of white onion, cotija and pickled cabbage.
- Add any optional toppings you like and serve immediately for max crunch.
Nutritional Facts per Serving
- Calories: 148
- Net carbs: 3.9g
- Fiber: 14g
- Protein: 6g
- Fat: 12g
*based on ingredients listed above without optional add-ons
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