Number Conscious Summer Fresh Gazpacho
Ingredients
- Toppings
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Beat the heat with this refreshing Number Conscious Gazpacho Soup! Packed with vibrant veggies and bursting with flavour, this chilled delight is perfect for a light and healthy meal. Whether you’re enjoying it as a lunch or a starter for dinner, this soup pairs perfectly with our savoury number conscious croutons made with Carbonaut bread.
Dig in, stay cool, and keep those carbs in check with this vibrant gazpacho!
Ingredients
- Toppings
Directions
- Prepare the Vegetables: In a large mixing bowl, combine the chopped tomatoes, cucumber, red bell pepper, green bell pepper, red onion, and minced garlic.
- Blend the Soup: In batches, transfer the vegetable mixture to a blender or food processor. Add the tomato juice, olive oil, red wine vinegar, lemon juice, salt, black pepper, smoked paprika, and cayenne pepper (if using). Blend until the soup reaches your desired consistency. For a smoother texture, blend longer; for a chunkier texture, blend briefly.
- Chill the Gazpacho: Pour the blended soup into a large bowl or container. Cover and refrigerate for at least 2 hours, or until thoroughly chilled. This allows the flavours to meld together.
- Serve: Stir the gazpacho before serving. Ladle the chilled soup into bowls. Top with number conscious croutons and fresh basil.
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